Welcome to New Bombay
At New Bombay, we celebrate the rich heritage of Indian cuisine right in the heart of Manila. Since opening our doors, we have crafted an authentic dining experience that resonates with the vibrant flavors of South India. Signature dishes like our Uttapa Pancake and Shahi Samosa showcase the meticulous blend of spices and fresh ingredients that define our menu. Guests can indulge in tender Chicken Tikka or flavorful Tandoori specialties, customizing spice levels to their preference. With an inviting ambiance reminiscent of Indian decor, New Bombay invites you to savor the essence of India and embark on a culinary journey that delights the senses.
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HXGM+2P6, Pedro Gil St, Ermita, Manila, 1000 Metro Manila, Philippines Hotline: +63 8192892
Welcome to New Bombay, a culinary gem nestled in the heart of Manila at HXGM+2P6, Pedro Gil St, Ermita. Since its inception in 2014, this restaurant has been an enduring favorite among locals and visitors alike, celebrated for its authentic South Indian cuisine and traditional Indian specialties.
As you step into New Bombay, the ambiance transports you straight to the vibrant streets of India. The decor reflects the richness of Indian culture, creating an inviting atmosphere that is reminiscent of genuine Indian dining experiences.
- Must-Try Dish: Uttapa Pancake - This delightful pancake, made from thick rice flour, is mixed with chopped tomatoes, onions, and green chilies. It is served alongside lentil soup and coconut chutney for ₱395.00, offering a perfect introduction to South Indian flavors.
- Grilled Specialties - Indulge in the Chicken Tikka (₱455.00) or Tandoori Chicken (₱455.00), both marinated in yogurt and a blend of mild Indian spices, ensuring a succulent and aromatic experience.
- Appetizers Galore - Start your meal with their crispy Pappadum (₱85.00) or indulge in Shahi Samosa (₱245.00), a delightful mix of either vegetable or chicken fillings. For a quick bite, the Kathi Roll (₱285.00) allows you to customize your filling, served wrapped in flatbread.
One of the standout features of New Bombay is the ability to customize the spice level of your dishes. As customer Specter_jester 1 noted in their review, the choice of spice—from mild to full-on fiery—allows diners to tailor their experience to their liking. Enjoying the original spicy flavors is what makes the Indian dishes here truly authentic.
Overall, New Bombay isn’t just a restaurant; it’s a celebration of Indian flavors, culture, and hospitality. Whether you’re dining with friends or enjoying a quiet meal alone, this restaurant invites you to savor the richness of Indian cuisine right in Manila.
For reservations and inquiries, feel free to call them at +63 8192892. Discover the magic of Indian dining at New Bombay; you won’t be disappointed!
I discovered this restaurant since early 2014. I eat here once in a while. I'm always ordering Chicken or Mutton Biryani, and Chicken Kadai with chapatti bread. You can choose how spicy you want for the dish: none, mild, or full spicy. Me, I'd always like to be original spicy flavors of Indian dishes. The place and ambiance is good. The tables, chairs, and settings would epitomized some restaurants in Indian continent. I was been in two cities in India before so I could discern some decors as similar in some aspects.